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Archive for October 2014

News Release: David Piza to Join S&D Coffee’s Sustainable Sourcing Team

CONCORD, N.C. – S&D Coffee & Tea has appointed Colombian consultant David Piza to support the company’s presence throughout the Americas. Piza, who will be based in Medellin, Colombia, brings expertise in value chain analysis and sustainable supply chains and will cultivate relationships with trading partners, coffee producers and communities from which S&D coffees are […]

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News Release: S&D Names Nakata VP of Culinary and Innovation

CONCORD, N.C. – S&D Coffee & Tea, America’s largest custom roaster and the largest supplier of iced tea to the foodservice industry, has hired Eric Nakata as vice president of culinary and innovation. Nakata, a graduate of the California School of Culinary Arts, has worked in culinary research and development and product development innovation for […]

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