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NEW PARTNERSHIP WITH S&D TO REDUCE COFFEE’S WATER FOOTPRINT AT PROCESSING LEVEL

GENEVA, SWITZERLAND, February 23, 2018 – Sucafina SA announced today its new partnership with S&D Coffee & Tea, Inc., a leading manufacturer of coffee, tea, and related extracts, to reduce coffee’s water footprint at the processing level in Rwanda, with a special focus on a sustainable approach to water treatment. During harvesting, East Africa’s wet […]

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S&D Coffee & Tea names Sarah Rountree as winner of the 2018 S&D Culinary Challenge

CONCORD, N.C., Feb. 22, 2018 – Johnson & Wales University (JWU) Charlotte student Sarah Rountree received top honors and the $10,000 grand prize in the 8th annual S&D Culinary Challenge, held Feb. 20. This year’s competition theme, “Show your Foodways with a Cold Brew Twist,” challenged students to create an original Southern recipe using S&D’s […]

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S&D Coffee & Tea releases 2016 Sustainability and CSR Report

CONCORD, N.C. – S&D Coffee & Tea has released its 2016 Sustainability and Corporate Social Responsibility (CSR) report, “Investing in the Future.” The report chronicles the company’s work in its continuing areas of focus: resilient value chains, personal and professional development, efficiency of resources impact, and partnerships and industry leadership. “I am honored to share […]

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S&D Coffee & Tea Announces 2018 S&D Culinary Challenge Finalists

CONCORD, N.C., Feb. 5, 2018 – The finalists for the 8th annual S&D Culinary Challenge at Johnson & Wales University Charlotte (JWU) have been selected! Twenty semi-finalists participated in a tasting and presentation competition on Friday, Jan. 26 to narrow the field down to the final 10. In this competition, students were invited to submit original […]

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