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S&D Coffee & Tea’s Griffith participating in breakfast panel at MUFSO 2017

CONCORD, N.C. – Helen Griffith, director of marketing for S&D Coffee & Tea, will participate in a panel at the upcoming Multi-Unit Foodservice Operators Conference (MUFSO), to be held October 1-3 in Dallas. The session, “What’s Next for Breakfast?”, will review data on how breakfast meals and positioning is resonating with today’s consumer. The panel […]

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S&D Coffee & Tea Continues Partnership with Conservation International

CONCORD, N.C. – To invest in long-term sustainability and to strengthen its supply chain partners, S&D Coffee & Tea is continuing its valued partnership with Conservation International (CI). To date, S&D has worked with CI on a number of initiatives including developing a set of coffee sourcing principles and a scorecard that are compatible with […]

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Coffee Quality Institute Collaborates with SAFE Platform and S&D Coffee & Tea

Portland, OR (July 27, 2017) – The Coffee Quality Institute’s project, the Partnership for Gender Equity (PGE), is pleased to announce a new collaboration between the Sustainable Agriculture, Food and Environment (SAFE) Platform and S&D Coffee & Tea (S&D). SAFE is supporting the design and testing of PGE’s validated systemic approach to a more resilient […]

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S&D Coffee & Tea focuses on the future of sustainability with Raíz Connect event

CONCORD, N.C. – S&D Coffee & Tea, the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, recently hosted Raíz Connect — the first ever meeting of its kind. The event brought together nearly 50 active supply chain partners from across the Americas (Brazil, Colombia, Costa Rica, Nicaragua and Peru) […]

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