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Category: Blog Posts

March 29, 2018 Coffee and Tea Market Report

Coffee Market The C market headed into the long holiday weekend in a familiar fashion, little changed after a quiet and choppy week. There remains little news in the market and apathy prevails. The main themes remain unchanged. Funds are at or near a record short position. While this is potentially explosive price wise their […]

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Talking Trends with Chef Eric Nakata

At S&D, we pride ourselves on our connection to the culinary world. One of our primary connections is our Vice President of Culinary & Innovation, Eric Nakata. Here, Chef Eric talks about recent trends and how they are taking shape in food and beverage innovation. Advancing Iced Tea As we approach spring and summer, when […]

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March 23, 2018 Coffee and Tea Market Report

Coffee Market The C market closed little changed week to week. Once again early strength disappointed and we saw gains erased into the end of the week. A general sense of apathy prevails from the industry. Last week’s National Coffee Association conference saw a general consensus on overall supply and demand for the coming year. […]

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March 16, 2018 Coffee and Tea Market Report

Coffee Market This week saw the market continue to decline as funds beat down the market to the lowest level we have seen in the past nine months, despite bullish conilon (Brazilian robusta) harvest numbers. A strengthened dollar did not help the situation, as there is sentiment that there will be an interest rate hike […]

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March 9, 2018 Coffee and Tea Market Report

Coffee Market The C market failed to follow through on last week’s strength and fell back to post its lowest close in three weeks. Interest remains modest on either side of the market. Industry buying did not follow last week’s rally and support therefore remains into new lows. Spec buying seen last week was from […]

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