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SERVINGS: 3
PREPARATION TIME: 30 MINUTES

Bring sugar, water and thyme to a simmer until sugar is completely dissolved. Fill gallon jug halfway with ice. Mix mint and blueberries in. Add lemon juice & S&D Black Tea Extract to mixture.

Pour simple syrup into gallon jug. Quickly add cold water and stir until mint leaves bruise. Strain over ice & enjoy.

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Ingredients

SIMPLE SYRUP

2 1/2 cups sugar
3 cups water
4 branches thyme
1/2 cup of S&D Black Tea Extract
1 1/4 cups lemon juice
28 mint leaves
2 cups blueberries
Ice
Water

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