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SERVINGS: 2
PREPARATION TIME: 3 MINUTES

Combine hazelnut syrup, vanilla syrup, chocolate syrup, whole milk, and S&D Espresso Coffee Extract in a blender. Blend for 30 seconds. Ice a pint glass and add coffee mixture. Garnish with whipped cream, one Ferrero Rocher®, and chocolate candies.

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Ingredients

2 1/2 tbsp. S&D Espresso Coffee Extract
2 oz. hazelnut syrup
1 oz. vanilla syrup
1 1/2 oz. chocolate syrup
1 cup whole milk
1 Ferrero Rocher® (garnish)
1/4 oz. small chocolate candy balls (garnish)
Whipped cream (garnish)

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