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SERVINGS: 2
PREPARATION TIME: 20 MINUTES

Blend the ice in a blender and add in the rest of the ingredients. Line a frosted glass or mug with chocolate syrup. Pour into the glass and top with whipped cream and chocolate shavings.

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Ingredients

1 tsp. S&D Espresso Coffee Extract
2 oz. Baileys® Irish Cream
2 oz. Kahlúa®
8 oz. vanilla ice cream
4 oz. crushed ice
Whipped cream
Chocolate shavings

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