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SERVINGS: 2
PREPARATION TIME: 5-10 MINUTES

Put all ingredients in the blender and blend until ice is crushed. For garnish, add extra chocolate chips, peppermint candies, and whipped cream.

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Ingredients

1/4 cup S&D Espresso Coffee Extract, reduced down to 3 tbsp.
1 cup water
1/2 cup sugar
2 cups ice
2 tbsp. chocolate chips
4 peppermint hard candies
1/4 tsp. vanilla extract

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